 |
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January |
February |
March |
April |
| Space Closing |
12/7/2007
|
1/7/2008
|
2/8/2008
|
3/7/2008 |
| Material Closing |
12/18/2007
|
1/14/2008
|
2/15/2008
|
3/14/2008 |
| Feature Focus |
Open Innovation
product development, intellectual property, technology transfer, partnerships |
Obesity & Weight Management
health, diet, ingredients, satiety, metabolic syndrome, meals |
Salt and Sodium Reduction
formulation, taste, technology, functionality |
Food Safety
pathogens, traceability, regulations, adulterants, food imports, testing |
| Special Reports |
State-of-the-Industry Report: What America Eats
consumer trends, eating habits, convenience, preparation techniques |
IFT Employment and Salary Survey
salaries, employment data, education levels, gender differences |
2008 IFT Services Directory
Listings and descriptions of 40+ categories of food industry services. |
Top 10 Functional Food Trends
nutraceuticals, functional foods, health claims, product innovation |
| Ingredients |
Reformulating Breakfast Foods
eggs, whole grains, cereal, fruits, dairy, bars, healthy oils |
New Ways to Colorize
pigments, metallic luster, confectionery, browning agents, fruit and vegetable extracts |
Upscaling Yogurt Applications
dairy ingredients, prebiotics, cultures, flavors, soy, toppings |
Condiments and Uses
flavors, seasonings, sauces, dressings, toppings |
| Nutraceuticals |
Functional Spices
cinnamon, curry, curcumin, rosemary |
Bone Health
prebiotics, dairy, calcium, vitamins, soy |
Joint Health
arthritis, inflammation, glucosamine, chondroitin |
Anti-Aging &
Heart-Healthy Ingredients
sterols, Omega-3 fatty acids, soy protein, fiber, cholesterol |
| Laboratory |
Outsourcing Services |
Fiber Analysis |
Electronic Noses
and Tongues |
Testing for Toxins |
| Consumer Trends |
News and analysis of market research findings on various food categories, consumer demographics, and retail and foodservice channels. |
| Culinary Concepts |
Chefs and other culinary professionals explore real-world solutions to formulation challenges and ingredient applications. |
| Food, Medicine, & Health |
Coauthored by a physician and a doctor of public health, this widely acclaimed monthly column provides medical and scientific perspectives on the growing connection between food, health, and disease prevention. |
| Processing & Packaging |
How advances in processing and packaging technologies create new opportunities in product development and marketing. |
| Perspective |
Guest editorials from renowned experts, featuring their insight on emerging, controversial, and topical issues. |
| Bonus Circulation |
|
Research Chefs Assn. Conference & Trade Show
Seattle Sheraton Hotel,
Seattle, WA
March 6-9, 2008 |
|
SupplySide
East Meadowlands Exposition Center,
Secaucus, NJ
April 28-30, 2008 |
| |
|
Ad Readership Study |
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| |
May |
June |
July |
August |
| Space Closing |
4/7/2008
|
5/7/2008
|
6/9/2008
|
7/7/2008 |
| Material Closing |
4/14/2008
|
5/14/2008
|
6/16/2008
|
7/14/2008 |
| Feature Focus |
Official Pre-Show Issue
This issue previews the IFT Annual Meeting & Food Expo, scientific program, and exhibits, and is distributed at the Food Expo. |
Official At-Show Issue
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Foodservice Trends
formulation, nutrition, culinary, institutional feeding |
Sustainability
carbon footprint, fair trade, eco friendly, biodynamic, green, social responsibility |
Official Post-Show Issue
Highlights of the IFT Annual Meeting & Food Expo, with coverage of special events and exhibitor innovations. This issue is the ultimate vehicle for reaching Expo attendees, buyers, and food professionals with a keen interest in product development, ingredients, and formulations. |
| Special Reports |
Developing Foods Report: Heat-and-Eat Foods
meats, entrees, fresh, sauces, microwavable packaging |
State-of-the-Industry Report: Premium Channels
indulgence, fancy foods, natural supermarkets, ethnic, Web retailers |
| Ingredients |
Delivery Systems
nanotechnology, encapsulation, colors, solubilization, nutrients |
Emerging Ingredients
innovation, R&D, technologies, new solutions, prototypes |
| Nutraceuticals |
Fats & Oils
Functional Omega-3 fatty acids, CLA, flaxseed oil, canola oil, soybean oil |
Healthy Kid Foods
vitamin & mineral fortification, fruits, vegetables, probiotics |
| Laboratory |
Product Traceability |
Testing for Adulteration |
| Consumer Trends |
News and analysis of market research findings on various food categories, consumer demographics, and retail and foodservice channels. |
| Culinary Concepts |
Chefs and other culinary professionals explore real-world solutions to formulation challenges and ingredient applications. |
| Food, Medicine, & Health |
Coauthored by a physician and a doctor of public health, this widely acclaimed monthly column provides medical and scientific perspectives on the growing connection between food, health, and disease prevention. |
| Processing & Packaging |
How advances in processing and packaging technologies create new opportunities in product development and marketing. |
| Perspective |
Guest editorials from renowned experts, featuring their insight on emerging, controversial, and topical issues. |
| Bonus Circulation |
IFT Annual Meeting & Food Expo
Morial Convention Center,
New Orleans, LA
June 28 - July 1, 2008 |
IFT Annual Meeting & Food Expo
Morial Convention Center,
New Orleans, LA
June 28 - July 1, 2008 |
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| |
|
|
|
Ad Readership Study |
| |
September |
October |
November |
December |
| Space Closing |
8/8/2007
|
9/8/2008
|
10/7/2008
|
11/7/2008 |
| Material Closing |
8/15/2008
|
9/15/2008
|
10/14/2008
|
11/14/2008 |
| Feature Focus |
Biotechnology
ingredients, GMOs, beneficial traits, regulations, consumer attitudes, cloning |
Foods for Dietary-Restricted Consumers
gluten-free, allergens, diabetics, sugar-free, sensory, food sensitivities |
Minimal Processing Techniques
nonthermal, irradiation, high pressure, pulsed electric field, ohmic |
Dairy Foods
cheese, yogurt, cultured products, ice cream, desserts, drinks, additives, health |
| Special Reports |
Developing Foods Report: Portable & Handheld Foods
snacks, wraps, c-stores, microwavable, cup-holder-friendly packaging |
State-of-the-Industry Report: Reinventing Restaurants
culinary, upscale, flavor trends, portion sizes, health, ethnic |
Developing Foods Report: Organic & Natural Foods
category growth, regulations, safety, kids, marketing |
2009 Healthful Foods Directory
Sources of nutraceuticals, functional food components, and organic and better-for-you ingredients |
| Ingredients |
Nuts and Inclusions
nuts, fillings, honey, fruit, bakery, aerating, savory, breadings |
Beverage Flavors
citrus, sour, floral, mint, teas, carbonated drinks, juices |
21st Century Sweeteners
sweetness intensity, functionality, texture, blends, new sources |
More Fiber Choices
resistant starches, cellulose, citrus fiber, texture, whole grains, chicory |
| Nutraceuticals |
Cognitive Health
Phosphatidylserine, Omega-3 fatty acids, blueberries |
Athletic Performance
whey protein, soy protein, D-ribose, vitamins, minerals |
Polyphenol-rich Foods
tea, grapes, red wine, chocolate, antioxidants, flavonols, catechins |
Metabolic Syndrome
chromium, fiber, weight management, antioxidants, mono-unsaturated fats |
| Laboratory |
Testing for Allergens |
Rapid Microbial Tests |
Antioxidant
Analysis |
Lab-scale Equipment for R&D |
| Consumer Trends |
News and analysis of market research findings on various food categories, consumer demographics, and retail and foodservice channels. |
| Culinary Concepts |
Chefs and other culinary professionals explore real-world solutions to formulation challenges and ingredient applications. |
| Food, Medicine, & Health |
Coauthored by a physician and a doctor of public health, this widely acclaimed monthly column provides medical and scientific perspectives on the growing connection between food, health, and disease prevention. |
| Processing & Packaging |
How advances in processing and packaging technologies create new opportunities in product development and marketing. |
| Perspective |
Guest editorials from renowned experts, featuring their insight on emerging, controversial, and topical issues. |
| Bonus Circulation |
|
SupplySide West
Venetian & Sands Expo,
Las Vegas, NV
October 22-24, 2008
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Health Ingredients Europe
Paris Nord,
Villepinte, France
Nov. 4-6, 2008 |
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